Mangalam Enterprise

Astaxanthin is a chain breaking antioxidant. It has extremely strong antioxidant capacity. As a non vitamin A carotenoid, astaxanthin cannot be converted into vitamin A in animals, but has the same antioxidant effect as carotenoids. Its ability to quench singlet oxygen and capture free radicals is higher than that of carotenoids β- Carrot is more than 10 times higher and more than 100 times stronger than vitamin E, also known as "super vitamin E. The antioxidant, coloring, and immune enhancing properties of astaxanthin have been widely recognized. It has been applied internationally in fields such as health food, high-end cosmetics, and pharmaceuticals.