Caramel colororcaramel coloringis a water-solublefood coloring. It is made by heat treatment ofcarbohydrates(sugars).Caramel color is one of the oldest and most widely used food colorings for enhancing naturally occurring colors,caramel color is found in many commercially produced foods and beverages, includingbatters,beer, brown bread, buns, chocolate,cookies, cough drops, spirits and liquor such asbrandy,rum, andwhisky,chocolate-flavored confectionery and coatings,custards, decorations, fillings and toppings,potato chips,dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts,fruit preserves, glucose tablets, gravy,ice cream,pickles,saucesand dressings, soft drinks (especiallycolas), sweets,vinegar, and more. Caramel color is widely approved for use in food
₹ 250 / Kg Get Latest Price
| Pack Size | 30 kg |
| Form | Liquid |
| Color | BROWN |
| Packaging Size | 25 KG DRUM |
| Usage/Application | HONEY |
| Source | Plants |
| Packaging Type | Bottle |
| Type | NATURAL |
| Shelf Life | 18 MNTH |
| Brand | PURE |
| Country of Origin | Made in India |
Minimum order quantity: 25 Kg
₹ 170 / Kg Get Latest Price
| Caramel Type | Ammonia (III) |
| Color Strength | High |
| Packaging Size | 1 KG |
| Application | Soft Drinks, Confectionery, Dairy, Snack Coating, Bakery, Pet Food, Alcoholic Drinks, Sauces, Seasonings, Pharma |
| Usage/Application | Noodles Taste Makers, Seasonings, Soup Premixes, Tea Maker |
| Packaging Type | Pouch |
| E No. | 150a or Type I |
| Country of Origin | Made in India |
| Form | Powder |
Class I, or Plain Caramel Colors, are comparable to E150a. Class I Caramel Colors are the most minimally processed of the four classes. The carbohydrate raw material is simply heated, and no ammonium or sulfite compounds are allowed in Class I production. The resulting Caramel Color carries a neutral to slightly negative ionic charge.
Class I Caramel Colors have become the fastest growing segment of Caramel Colors as they meet consumer demand for cleaner labels on the foods and beverages they consume. For example, although the world’s largest retailer of natural foods recently stated that Caramel Color “is acceptable as a natural color”, they prefer Class I offerings.
₹ 70 / Kg Get Latest Price
| Color | DARK BROWN |
| Form | Liquid |
| Packaging Size | 30 KG |
| Type | LIQUID |
| Usage/Application | LIQUOR,Beer,Cider,Malted,Beverages,Whiskey,Cognac,Brandy,Rum,Tequila,Liqueurs |
| Packaging Type | Bottle |
| E No. | 150C |
| Country of Origin | Made in India |
Minimum order quantity: 30 Kg
₹ 170 / Kg Get Latest Price
| Form | Powder |
| Packaging Size | 1 KG |
| Usage/Application | Noodles Taste Makers, Seasonings, Soup Premixes, Tea Maker |
| Packaging Type | Pouch |
| E No. | 150a or Type I |
| Country of Origin | Made in India |
Class I, or Plain Caramel Colors, are comparable to E150a. Class I Caramel Colors are the most minimally processed of the four classes. The carbohydrate raw material is simply heated, and no ammonium or sulfite compounds are allowed in Class I production. The resulting Caramel Color carries a neutral to slightly negative ionic charge.
Class I Caramel Colors have become the fastest growing segment of Caramel Colors as they meet consumer demand for cleaner labels on the foods and beverages they consume.
₹ 400 / Kg Get Latest Price
| Form | Powder |
| Color | Chocolate Brown |
| Packaging Type | Pouch, HDPE Drum |
| Brand | Pure |
| Usage/Application | Saunf, Seasoning, Soya Sauce |
| Packaging Size | 25 kg |
| Solubility In Water | yes |
| CI Name | caramel |
| Country of Origin | Made in India |
Minimum order quantity: 25 Kg
₹ 150 / Kg Get Latest Price
| Color / Shade | Chocolate Brown |
| Color | Orange Red |
| Form | Liquid |
| Packaging Size | 25 KG |
| Usage/Application | SPIRIT,Antiseptic liquid |
| Packaging Type | Bottle |
| Type | LIQUID |
| E No. | 150C |
| Country of Origin | Made in India |
Minimum order quantity: 25 Kg
The same can be said for the process of making distilled spirits and hard liqueurs, as a full appreciation of a fine drink will go beyond its smell, taste and age to also include its appearance – its color. Caramel Color is used as the optimal additive for consistency across multiple batches, to maintain a high-quality appearance of the alcoholic beverage.
SETHNESS ROQUETTE liquid Caramel Colors and Class I Caramelized Sugar Syrups are used in a variety of alcoholic beverage applications including:
₹ 170 / Kg Get Latest Price
| Caramel Type | Plain Caramel (I) |
| Form | Powder |
| Color Strength | High |
| Packaging Size | 1 KG |
| Usage/Application | Noodles Taste Makers, Seasonings, Soup Premixes, Tea Maker |
| Packaging Type | Pouch |
| E No. | 150a or Type I |
| Country of Origin | Made in India |
Class I, or Plain Caramel Colors, are comparable to E150a. Class I Caramel Colors are the most minimally processed of the four classes. The carbohydrate raw material is simply heated, and no ammonium or sulfite compounds are allowed in Class I production. The resulting Caramel Color carries a neutral to slightly negative ionic charge.
Class I Caramel Colors have become the fastest growing segment of Caramel Colors as they meet consumer demand for cleaner labels on the foods and beverages they consume.
Dhaval Kumar (Chief Executive Officer)
Mangalam Enterprise
25, Ranchhod Park, Opp Mahadev Mandir, Isanpur, Ahmedabad - 382443, Gujarat, India