Caramel Colour

Caramel colororcaramel coloringis a water-solublefood coloring. It is made by heat treatment ofcarbohydrates(sugars).Caramel color is one of the oldest and most widely used food colorings for enhancing naturally occurring colors,caramel color is found in many commercially produced foods and beverages, includingbatters,beer, brown bread, buns, chocolate,cookies, cough drops, spirits and liquor such asbrandy,rum, andwhisky,chocolate-flavored confectionery and coatings,custards, decorations, fillings and toppings,potato chips,dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts,fruit preserves, glucose tablets, gravy,ice cream,pickles,saucesand dressings, soft drinks (especiallycolas), sweets,vinegar, and more. Caramel color is widely approved for use in food

Natural Honey Colour

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₹ 250 / Kg Get Latest Price

Product Brochure
Pack Size30 kg
FormLiquid
ColorBROWN
Packaging Size25 KG DRUM
Usage/ApplicationHONEY
SourcePlants
Packaging TypeBottle
TypeNATURAL
Shelf Life18 MNTH
BrandPURE
Country of OriginMade in India

Minimum order quantity: 25 Kg

we Expoter,Mfg and supplier of Natural food colour LIQUID AND Powder.
Honey color ranges from nearly colorless to dark brown, and its flavor varies from delectably mild to distinctively bold, depending on where the honey bees buzzed. As a general rule, light-colored honey is milder in taste and dark-colored honey is stronger.
We have expertise in offering our clients an extensive range of A Colour that is known for its purity and long shelf life

Liquid Caramel Color

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₹ 170 / Kg Get Latest Price

Product Brochure
Caramel TypeAmmonia (III)
Color StrengthHigh
Packaging Size1 KG
ApplicationSoft Drinks, Confectionery, Dairy, Snack Coating, Bakery, Pet Food, Alcoholic Drinks, Sauces, Seasonings, Pharma
Usage/ApplicationNoodles Taste Makers, Seasonings, Soup Premixes, Tea Maker
Packaging TypePouch
E No.150a or Type I
Country of OriginMade in India
FormPowder

Class I, or Plain Caramel Colors, are comparable to E150a. Class I Caramel Colors are the most minimally processed of the four classes. The carbohydrate raw material is simply heated, and no ammonium or sulfite compounds are allowed in Class I production. The resulting Caramel Color carries a neutral to slightly negative ionic charge.

Class I Caramel Colors have become the fastest growing segment of Caramel Colors as they meet consumer demand for cleaner labels on the foods and beverages they consume. For example, although the world’s largest retailer of natural foods recently stated that Caramel Color “is acceptable as a natural color”, they prefer Class I offerings.

Caramel For Liquor

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₹ 70 / Kg Get Latest Price

Product Brochure
ColorDARK BROWN
FormLiquid
Packaging Size30 KG
TypeLIQUID
Usage/ApplicationLIQUOR,Beer,Cider,Malted,Beverages,Whiskey,Cognac,Brandy,Rum,Tequila,Liqueurs
Packaging TypeBottle
E No.150C
Country of OriginMade in India

Minimum order quantity: 30 Kg

The color of a craft brew or a mass-market beer can be easily adjusted through the use of one or multiple hues of Caramel Color, which commonly allows a brewery to create a variety of products from a single beer recipe. Quite often, Caramel Colors are used to make any color alterations to a finished beer right up to its final packaging stage. This provides a lot of flexibility to brewmasters when it comes to experimenting, sampling and tweaking their beer products in the processing lab. The taste, aroma, mouthfeel and color of a specific brew all become a personal reflection of their crafting experience.

Caramel Colour

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₹ 170 / Kg Get Latest Price

Product Brochure
FormPowder
Packaging Size1 KG
Usage/ApplicationNoodles Taste Makers, Seasonings, Soup Premixes, Tea Maker
Packaging TypePouch
E No.150a or Type I
Country of OriginMade in India

Class I, or Plain Caramel Colors, are comparable to E150a. Class I Caramel Colors are the most minimally processed of the four classes. The carbohydrate raw material is simply heated, and no ammonium or sulfite compounds are allowed in Class I production. The resulting Caramel Color carries a neutral to slightly negative ionic charge.

Class I Caramel Colors have become the fastest growing segment of Caramel Colors as they meet consumer demand for cleaner labels on the foods and beverages they consume. 

Chocolate Brown Food Colour

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₹ 400 / Kg Get Latest Price

FormPowder
ColorChocolate Brown
Packaging TypePouch, HDPE Drum
BrandPure
Usage/ApplicationSaunf, Seasoning, Soya Sauce
Packaging Size25 kg
Solubility In Wateryes
CI Namecaramel
Country of OriginMade in India

Minimum order quantity: 25 Kg

Food additive used for food color.
 caramel color powder is very stable in coloring performance, and with good color strength.
The quality is in conformity to the regulation and standards from the EU,USA,Japan, and JECFA,etc.
Normally used in food condiments, compound seasonings, baked food, coffee, etc. It can effectively improve the quality and flavor of the product.

Dettol natural colour

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₹ 150 / Kg Get Latest Price

Color / ShadeChocolate Brown
ColorOrange Red
FormLiquid
Packaging Size25 KG
Usage/ApplicationSPIRIT,Antiseptic liquid
Packaging TypeBottle
TypeLIQUID
E No.150C
Country of OriginMade in India

Minimum order quantity: 25 Kg

The same can be said for the process of making distilled spirits and hard liqueurs, as a full appreciation of a fine drink will go beyond its smell, taste and age to also include its appearance – its color.  Caramel Color is used as the optimal additive for consistency across multiple batches, to maintain a high-quality appearance of the alcoholic beverage.

SETHNESS ROQUETTE liquid Caramel Colors and Class I Caramelized Sugar Syrups are used in a variety of alcoholic beverage applications including:

Caramel Color Powder

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    ₹ 170 / Kg Get Latest Price

    Product Brochure
    Caramel TypePlain Caramel (I)
    FormPowder
    Color StrengthHigh
    Packaging Size1 KG
    Usage/ApplicationNoodles Taste Makers, Seasonings, Soup Premixes, Tea Maker
    Packaging TypePouch
    E No.150a or Type I
    Country of OriginMade in India

    Class I, or Plain Caramel Colors, are comparable to E150a. Class I Caramel Colors are the most minimally processed of the four classes. The carbohydrate raw material is simply heated, and no ammonium or sulfite compounds are allowed in Class I production. The resulting Caramel Color carries a neutral to slightly negative ionic charge.

    Class I Caramel Colors have become the fastest growing segment of Caramel Colors as they meet consumer demand for cleaner labels on the foods and beverages they consume. 

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