Soya Powder
Hydrolyzed Vegetable Protein is a “Flavour Enhancer” used in processed foods like soups, chilli, sauces, gravies, strews, potato chips & pretzels. Hydrolyzed Vegetable Protein is a protein derived from various plant sources such as Soybeans, Wheat, Corn, Canola, Pea etc. It is broken down into Amino Acids by a chemical process called Acid Hydrolysis.
Hydrolyzed Vegetable Protein (HVP) is a fine, free flowing, spray dried powder derived from high quality soya. It is yellow to light brown coloured soluble powder with typical beanie sweetish taste.Hydrolyzed Vegetable Protein is hygroscopic in nature. It should be packed in tightly closed containers.Mangalam Enterprise a leading worldwide manufacturer of Hydrolyzed Vegetable Proteins (HVPs) for use in food applications.
HVP Soya Powder
₹ 260 / Kilogram Get Latest Price
| Product Type | HVP |
| Packaging Type | Packet |
| Form | Powder |
| Pack Type | Pouches |
| Speciality | No Preservatives |
| Brand | PURE |
| Protein | High |
| Shelf Life | 12 Months |
| Certified Company | yes |
| Packaging Size | 1 Kg and 5 Kg |
Minimum order quantity: 25 Kilogram
Soya Base HVP Powder
₹ 260 / Kilogram Get Latest Price
| Product Type | HVP |
| Protein Content | 40-45% |
| Veg/Non. Veg | Vegetarian |
| Packaging Type | Pouch |
| Dose/Strength | India |
| Cuisine | Indian |
| Brand | PURE |
| Speciality | High in Protein, Gluten Free, No Artificial Flavour, No Genetic Engineering, No Preservatives |
| Shelf Life | 12 MONTHS |
Minimum order quantity: 20 Kilogram
Contact Us
Dhaval Kumar (Chief Executive Officer)
Mangalam Enterprise
25, Ranchhod Park, Opp Mahadev Mandir, Isanpur, Ahmedabad - 382443, Gujarat, India