Mangalam Enterprise

paprika oleoresin, is a powder form of paprika extract created through a process where the extract is coated with a carrier material, enhancing stability and shelf life, while ensuring controlled flavor release.
 a concentrated extract of paprika, known for its vibrant red or orange color and characteristic flavor. 

• Benefits of Encapsulation:
  • Enhanced Stability: Encapsulation protects the paprika extract from degradation due to oxidation, light, and moisture, extending its shelf life. 
  • Controlled Flavor Release: The carrier material can control the release of the paprika flavor and color, allowing for a more consistent and desirable taste experience in food applications. 
  • Improved Solubility: Encapsulation can improve the solubility of the paprika extract in water or other food matrices. 
  • Applications:
    • Food Industry: Used as a natural colorant and flavor enhancer in various food products, including meat products, sauces, snacks, and baked goods. 
    • Pharmaceuticals: Used in some pharmacological preparations. 

Green Chilli is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Green Chilli extract is obtained by the solvent extraction of green chilli, Capsicum Annum. The product has a pungent aroma, characteristic of freshly ground, green chilli. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a semi viscous, dark green liquid.

Green Chilli is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Green Chilli extract is obtained by the solvent extraction of green chilli, Capsicum Annum. The product has a pungent aroma, characteristic of freshly ground, green chilli. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a semi viscous, dark green liquid

Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L. The resultant product has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation.