Mangalam Enterprise

WE MANGALAM ENTERPRISE is a leading manufacturer and supplier of Curcumin Food Colour IN POWDER AND LIQUID FORM.
Curcumin gives out a very intense colour with bright yellow appetence even at low doses.
Solubility : Oli soluble  and Water Soluble.

Strawberry Red Food Color is extracted from Strawberry Juice which is obtained from the roots of the vegetable Beta Vulgaris. These pigments present in the Beet Root are known as Betalains which are further classified in Red Betacyanin.

Strawberry Red Food Color provides a bright red to bluish red colour depending on the application and pH levels of the application.

Product Forms Available

Water Soluble Powder - 0.35% to 0.55% Betanin

Recommended Dosage Level

Start with 0.01% ~0.1% and adjust based on the application requirement

Water soluble pigments,ANTHOCYNIN are Obtained From Various fruits and vegetables having Red,Purple and blue coloured pigment compound.
Anthocyanin pigments change their color with the change in the pH. So based on the pH, anthocyanin can be red, blue or purple. Aqueous extract of Grapes / Black Carrots / Blueberry /Red Cabbage / Elderberry are spray dried to form free flowing powder. Maltodextrin is used as a carrier.

Annatto is commonly used to impart a yellow or orange color to many industrialized and semi-industrialized foods, including cheese, ice cream, bakery products, desserts, fruit fillings, yogurt, butter, oils, margarines, processed cheese, and fat-based products.
It can be sprinkled on meats, stirred into rice dishes, as well as added to soups, stews, and sauces. Annatto paste: Thin with a little water and then add directly to your dishes. Annatto oil: The oil can be used as a cooking oil for meats, vegetables, and rice dishes, as well as in marinades

Beetroot juice concentrate is therefore ideal for the manufacture of health-focused smoothies, raw juices and sports nutrition drinks.

Our high-quality beetroot concentrate is made from carefully selected beets, which have been juiced and then heated to reduce the water volume.

The resultant mixture is far stronger than a regular beetroot juice, but can be re-mixed with water once it reaches its final processing destination to bring it back to standard strength.

Despite this extra processing, the beetroot concentrate retains the vast majority of the beet’s natural goodness, making it an exceptional ingredient for flavouring and colouring a wide range of products.

WE MANGALAM ENTERPRISE is a leading manufacturer and supplier of Curcumin Food Colour IN POWDER AND LIQUID FORM.Curcumin is the principle pigment of turmeric, a spice that is obtained from the rhizomes of Curcuma longa. The pigment is obtained by solvent extraction of turmeric and purification of the extract by crystallization. Curcuminoids are natural phenols that provide a bright, strong yellow colour shade and antioxidant effect.
Curcumin is an oil-soluble pigment, practically insoluble in water at acidic and neutral pH that is available in convenient water dispersible forms that are used in a wide range of foods and beverages with various health benefits.
Curcumin is extremely heat stable and may generally be used in products throughout the acid pH range. Curcumin gives out a very intense colour with bright yellow appetence even at low doses.

Red Beet Root Colour is extracted from Beet Juice which is obtained from the roots of the vegetable Beta Vulgaris. These pigments present in the Beet Root are known as Betalains which are further classified in Red Betacyanin.

Red Beet Root Colour provides a bright red to bluish red colour depending on the application and pH levels of the application.

Product Forms Available

Water Soluble Powder - 0.35% to 0.55% Betanin

Recommended Dosage Level

Start with 0.01% ~0.1% and adjust based on the application requirement

Chlorophyll is a green pigment that is found in all plants that are capable of photosynthesis and it has thus always been a key component of our diet. Chlorophyll Colour is derived from three main vegetable or plant sources namely Spinach, Alfalfa and Nettles. It is oil soluble pigment and provides an olive green shade of colour.

Red Beet Root Colour is extracted from Beet Juice which is obtained from the roots of the vegetable Beta Vulgaris. These pigments present in the Beet Root are known as Betalains which are further classified in Red Betacyanin.

Red Beet Root Colour provides a bright red to bluish red colour depending on the application and pH levels of the application.

Product Forms Available

Water Soluble Powder - 0.35% to 0.55% Betanin

Recommended Dosage Level

Start with 0.01% ~0.1% and adjust based on the application requirement

Chlorophyll is a green pigment that is found in all plants that are capable of photosynthesis and it has thus always been a key component of our diet. Chlorophyll Colour is derived from three main vegetable or plant sources namely Spinach, Alfalfa and Nettles. It is oil soluble pigment and provides an olive green shade of colour.

Tomato Red Liquid food colour are made from high quality concentrated basic colours.

• They are multipurpose in use:
• They can be used in case to prepare multi-coloured / rainbow cakes

           Can be added to whipped cream, cold glaze, fondants that are used to decorate the cakes
           Can be added to cookies / macroons
           Can be added to any sweets, desserts, ice cream, beverage.

• Add minimal desirable quantity.his product is to be used for food colouring purpose only. Flavour needs to be added separately as desired.

Natural Tomato Red Liquid Food Colour are made from high quality concentrated basic colours.

• They are multipurpose in use:
• They can be used in case to prepare multi-coloured / rainbow cakes

           Can be added to whipped cream, cold glaze, fondants that are used to decorate the cakes
           Can be added to cookies / macroons
           Can be added to any sweets, desserts, ice cream, beverage.

• Add minimal desirable quantity.
• This product is to be used for food colouring purpose only.Flavour needs to be added separately as desired.

we Expoter,Mfg and supplier of Natural food colour Powder.
Annatto Colour is made from the Annatto Seeds found inside the fruit of the bixa orellana plant. We have expertise in offering our clients an extensive range of Annatto Colour that is known for its purity and long shelf life

Chlorophyll is a green pigment that is found in all plants that are capable of photosynthesis and it has thus always been a key component of our diet. Chlorophyll Colour is derived from three main vegetable or plant sources namely Spinach, Alfalfa and Nettles. It is oil soluble pigment and provides an olive green shade of colour.

Blue Anthocynin Powder--Phycocyanin is a dark blue powder isolated from spirulina. It is mainly found in cyanobacteria, red algae and cryptoalgae. Phycocyanin is usually divided into C-phycocyanin and R-phycocyanin. The former is mainly found in cyanobacteria, and the latter is mainly found in red algae, and both are found in cryptoalgae. Its function is to absorb light (orange) energy and transfer light energy. It is not only a protein, but also an excellent natural food coloring, and also a good health food.

Blue Spirulina Powder--Phycocyanin is a dark blue powder isolated from spirulina. It is mainly found in cyanobacteria, red algae and cryptoalgae. Phycocyanin is usually divided into C-phycocyanin and R-phycocyanin. The former is mainly found in cyanobacteria, and the latter is mainly found in red algae, and both are found in cryptoalgae. Its function is to absorb light (orange) energy and transfer light energy. It is not only a protein, but also an excellent natural food coloring, and also a good health food.

Blue Spirulina Powder--Phycocyanin is a dark blue powder isolated from spirulina. It is mainly found in cyanobacteria, red algae and cryptoalgae. Phycocyanin is usually divided into C-phycocyanin and R-phycocyanin. The former is mainly found in cyanobacteria, and the latter is mainly found in red algae, and both are found in cryptoalgae. Its function is to absorb light (orange) energy and transfer light energy. It is not only a protein, but also an excellent natural food coloring, and also a good health food.

Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products.Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks.

Chlorophyll is a green pigment that is found in all plants that are capable of photosynthesis and it has thus always been a key component of our diet. Chlorophyll Colour is derived from three main vegetable or plant sources namely Spinach, Alfalfa and Nettles. It is oil soluble pigment and provides an olive green shade of colour.