Food Flavour
HVP (Hydrolyzed Vegetable Protein) Powders, also known as Hydrolyzed Protein Powder, are widely known to provide a distinctive Umami Flavor which enhances the flavor profile of the product. We have created a consistent range of HVPs made from different sources of plant or vegetable proteins like Soya, Ground Nut, Maize / Corn and Wheat among others.
Applications :Instant Noodles, Seasonings, Savories, Extruded Snacks, Sauces among other food products.Foods produced by canning, freezing, or drying, lose flavor, therefore manufacturers can use HVP to reinstate the lost flavours, and bring out latent taste characteristics, eventually improving the flavour of the food. HVP is used in a wide range of products such as in the spice, meat, gravies, soups, fish, fine-food and snack industries.
HVP Flavour Enhancer Powder
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₹ 260 / Kilogram Get Latest Price
| Flavour Type | soya |
| Solubility | Water Soluble |
| Base | Water Base |
| Usage | snack seasoning flavor enhancers like HVP,Soya Sauce,& Yeast Extract & Malt extract powder |
| Form | Powder |
| Application | Confectionery, Home Baking, Bakery |
| Brand | Pure |
| Alcohol Free | Yes |
| Weight | Kilograms |
| Type | Veg |
Minimum order quantity: 20 Kilogram
With a firm commitment to quality, we are involved in offering a wide ambit of HVP Flavour Enhancer Powder.
HVP Lamb Flavour Powder
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₹ 800 / Kilogram Get Latest Price
| Flavour Type | LAMB |
| Flavor | Lamb Flavour |
| Solubility | Water Soluble |
| Base | Water Base |
| Form | Powder |
| Pack Type | Bulk |
| Usage | soups,seasonings,sauces,noodles,savories and snack foods. |
| Brand | Pure |
| Pack Size | Kilogram |
Minimum order quantity: 100 Kilogram
We are among the reputed organizations, deeply engaged in offering an optimum quality range of HVP Lamb Flavour Powder.
Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
HVP FLAVOURING ESSENCE POWDER
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₹ 300 / Kilogram Get Latest Price
| Flavour Type | Chicken |
| Solubility | Water Soluble |
| Base | Water Base |
| Usage | It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods |
| Form | Powder |
| Application | Confectionery, Home Baking, Bakery |
| Pack Type | Pouches |
| Shelf Life | 18 Months |
| Brand | Pure |
| Country of Origin | Made in India |
Minimum order quantity: 20 Kilogram
We are leading supplier Exporter of Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though100 % vegetarianin origin give strong reaction flavors.This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
HVP Chicken Powder
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₹ 1100 / Kg Get Latest Price
| Flavor Type | Savory |
| Product Type | chicken flavour |
| Masala Type | Chicken Flavoured |
| Form | Powder |
| Net Weight | 1 kg |
| Application | Beverage, Confectionery, Snacks, Nutraceuticals, Bakery, Pharma, Culinary |
| Packaging Size Available | 1 Kg |
| Packaging Type | Metalized Pouch, Pouch |
| Added Preservatives | No |
| Shelf Life | 12 months |
| Certifications | FSSAI, Halal, ISO 22000, Kosher, FSSC 22000 |
| Organic | Yes |
| Is It Fssai Certified | FSSAI Certified |
| Brand Available | Pure |
| Is It Organic | In Organic |
| Country of Origin | Made in India |
Minimum order quantity: 10 Kg
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
Hvp Powder
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₹ 270 / Kilogram Get Latest Price
| Flavor Type | Soya |
| Application | Spices, Ready Mixes, Bakery, Snacks |
| Formulation | Spray Dried |
| Form | Powder |
| Pack Size | Kgs |
| Usage | Noodles, Seasonings, Taste Makers, Chips And wafers, Soup Premixes, Sauces and Extruded Snacks |
| Certifications | HACCP, FSSC 22000, FSSAI, HALAL, GMP, ISO |
| Brand | Pure |
| Alcohol Free | Yes |
| Type | Veg |
| Self Life | 12 Months |
Minimum order quantity: 20 Kilogram
Aimed at a prosperous growth in this domain, we are engaged in offering an excellent quality range of Hvp Powder.
Chicken Powder
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₹ 1100 / Kg Get Latest Price
| Form | Powder |
| Application | Biryani,Kabab,Spices Masala,Soup |
| Packaging Size | 1 kg |
| Packaging Size Available | 1 Kg, 5 Kg |
| Packaging Type Available | Box, Packets, Pouch, Loose Packing |
| Dietary & Speciality | No MSG, No Artificial Colour, No Added Preservatives, Gluten-Free |
| Shelf Life | 12 Months |
| Is It Fssai Certified | FSSAI Certified |
| Brand Available | Pure |
| Is It Organic | In Organic |
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
Protein Hydrolysate Liquid ( Concentrated Liquid Protein Feed Supplement )
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₹ 175 / Litre Get Latest Price
| Manufacturer | MANGALAM |
| Packaging Size | 1 Kg |
| Shelf life | 36 Months |
| Country of Origin | Made in India |
| Form | LIQUID |
| Brand | Pure |
It is used in various veterinary and poultry formulations and preparations like liquid, powder and granular growth promoters and animal & poultry feed formulations as organic bio available nitrogen source containing biological Amino Acid mixture .
HVP Chicken Flavour
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₹ 450 / Kg Get Latest Price
| Flavor Type | Savory |
| Ingredient Type | Flavour |
| Type of Seasoning | Spices |
| Form | Liquid |
| Application | Culinary, Snacks, Bakery, Nutraceuticals, Pharma |
| Usage Industry | Sauce, Confectionery, Frozen Food, Beverage, Meat, Ready to Eat, Snacks, Nutraceuticals, Bakery |
| Brand | MANGALAM |
| Fragrance | CHICKEN |
| Certification | Kosher, GMP, Halal, FSSAI, ISO 22000, HACCP |
| Packaging Type | Bottle |
| Packaging Size | 1 KG |
| Diet Type | Vegetarian, Vegan, Egg Free, Gluten Free, Non Vegetarian |
| Allergen Info | Contains Soy |
| Type | Non-Veg |
Minimum order quantity: 20 Kg
At our processing units we only use selected chickens which we obtain from the reliable poultry farms. Before processing we precisely chop and clean the fleshes and add quality grade ingredients. Our HVP Chicken Flavour is highly applied to prepare soups and instant noodles in food industries.Our flavors range from various subtleties and strengths of chicken and beef to pork, but also include other flavorful products. Most products are vegan and therefore highly suitable for use in meat replacement products. Natural extracts
HVP Food Flavour Powder
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₹ 300 / Kilogram Get Latest Price
| Flavor Type | Savory |
| Form | Powder |
| Application | Snacks, Culinary, Bakery |
| Pack Size | Kilogram |
| Usage | It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack food |
| Brand | Pure |
| Certifications | Kosher, Halal, FSSAI, FSSC 22000, ISO 22000, HACCP |
| Alcohol Free | Yes |
| Type | Veg |
Minimum order quantity: 20 Kilogram
With our years of experience & in-depth knowledge in this field, we are engaged in offering a quality-assured array of HVP Food Flavour Powder.
Lamb Flavored HVP Powder
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₹ 800 / Kilogram Get Latest Price
| Form | Powder |
| Flavor Type | Savory |
| Application | Culinary, Snacks, Pharma, Bakery, Nutraceuticals |
| Flavour | Lamb |
| Solubility | Water Soluble |
| Flavour Base | Nature Identical |
| Packaging Size | 25 kg |
| Goal | Meal Replacement |
| Usage | soups,seasonings,sauces,noodles,savories and snack foods. |
| Pack Type | Kilogram |
| Shelf Life | 18 months |
| Brand | Pure |
| Certifications | HACCP, Kosher, Halal, FSSC 22000, ISO 22000, FSSAI |
| Vegetarian | Yes |
| Origin | India |
| Non Vegetarian | No |
| Type | Veg |
| Pack Size | Bulk Pack |
| Self Life | 12 Months |
Minimum order quantity: 100 Kilogram
Being a leading firm in this industry, we are deeply engaged in offering a high-quality range of Lamb Flavored HVP Powder.
Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
HVP Chicken Flavour
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₹ 900 / Kilogram Get Latest Price
| Form | Powder |
| Flavor Type | Chicken |
| Application | Confectionery, Culinary, Nutraceuticals, Biscuits, Snacks, Pharma |
| Fragrance | CHICKEN |
| Color | Yellow |
| Packaging Type | Packet |
| Packaging Size | 1 KG , 5 KG , 25 KG |
| Usage | soups,seasonings,sauces,noodles,savories and snack foods. |
| Pack Type | Bulk |
| Brand | Pure |
| Certifications | ISO 22000, Halal, Kosher, FSSAI, FSSC 22000, HACCP |
| Non Vegetarian | No |
| Country of Origin | Made in India |
| Type | Veg |
Minimum order quantity: 100 Kilogram
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
Hydrolyzed Vegetable Protein Flavor Enhancer
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₹ 270 / Kilogram Get Latest Price
| Protein Type | Hydrolysate |
| Source | Soy |
| Packaging Size | 25 Kg |
| End Use | Pharmaceuticals, Nutraceuticals, Food & Beverage, Animal Feed |
| Form | Powder |
| Eggless Type | No |
| Specialty Features | Gluten Free, Banned Substance Free, Non-GMO, Lactose Free |
| Brand | PURE |
| Eggless | Yes |
| Non Vegetarian | Yes |
| Self Life | 12 MONTHS |
Minimum order quantity: 20 Kilogram
We are leading supplier Exporter of Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though100 % vegetarianin origin give strong reaction flavors .This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
HVP Ground Nut Protein Powder
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₹ 270 / Kilogram Get Latest Price
| Flavor Type | Savory |
| Form | Powder |
| Usage/Application | Flavouring Compounds, Snacks |
| Type of Food Flavor | Dry Powder Flavours |
| Color | Yellow |
| Packaging Size | 5 Kg |
| Brand | Pure |
| Certifications | FSSAI, FSSC 22000, ISO 22000 |
Minimum order quantity: 50 Kilogram
Hvp Ground Nut Powder are known to provide a distinctive umami flavour which enhances the flavour profile of the products.HVP Ground Nut is hydrolyzed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored water soluble hygroscopic spray dried powder. This is used as natural substitute for MSG.
Hydrolised Groundnut Protein Powder
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₹ 300 / Kg Get Latest Price
| Protein Type | HVP |
| Source | Plant-Based Blend |
| Manufacturer | MANGALAM ENTERPRISE |
| Brand | MANGALAM |
| End Use | Food & Beverage |
| Packaging Size | 1 kg |
| Form | Powder |
| Shelf life | 18 Months |
| Specialty Features | Non-GMO, Lactose Free, Gluten Free |
| Country of Origin | Made in India |
Minimum order quantity: 20 Kg
HVP provides excellent savory flavour when blended with variety of food preparations to enhance the flavours, mouth-fulness and lingering taste. Hydrolyzed Vegetable Protein or HVP is a natural flavor enhancer made from a range of Non-GMO protein sources like Soya, Gr ound Nut, Maize, Wheat and Rice. It is widely used in Food applications like instant food products, soup premixes, extruded snacks, noodles, wafers, seasonings, sauces, cold food, taste makers and snack seasonings among others. This product can be suitably reacted to provide various flavours. Descriptions: Dark brown color powder with meaty, roasted flavour obtained from the of finest defatted soya flakes of NON GMO origin
HVP Chicken Enhanced Flavours
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₹ 450 / Kg Get Latest Price
| Flavor Type | Savory |
| Cuisine | Middle Eastern |
| Form | Powder |
| Usage | Soup, Marinade, Noodles, Pizza, Pasta, BBQ, Fryums, Bakery, Snacks, Namkeen |
| Pack Size | 1 kg |
| Application | Snacks, Culinary, Nutraceuticals, Bakery, Pharma, Flavouring Compounds |
| Brand | MANGALAM |
| Fragrance | CHICKEN |
| Packaging Type | Bottle |
| Packaging Size | 1 KG |
| Type | Veg |
Minimum order quantity: 20 Kg
- Purpose: Enhanced flavour and aroma in masalas and dishes
- Manufacturers of Chicken Masala
- Manufacturers of Ready-to-cook non vegetarian dishes
- Hotels and Restaurants for cooking highly aromatic Chicken dishes
Hydrolyzed Vegetable Protein Powder
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₹ 250 / Kilogram Get Latest Price
| Protein Source | Soy, Plant Blend |
| Protein Per Serve | 25–29 g |
| Pack Size | 1 kg |
| Usage/Application | Flavouring Compounds |
| Goal | Meal Replacement |
| Packaging Size | 25 kg |
| Diet Type | Egg Free, Jain Friendly, Gluten Free, Lactose Free, High Fibre, Vegetarian, Halal, Low Fat, Organic, Diabetic Friendly |
| Form | Powder |
| Brand | PURE |
| Weight Bucket | 25 kg |
| Usage | It is suitable for applications such as soups,seasonings,sauces,noodles,savories and snack foods |
| Packaging Type | drum |
| Veg/Non. Veg | Vegetarian |
Minimum order quantity: 25 Kilogram
With the constant support of our dexterous team of professionals, we are fulfilling the varied requirements of our clients by offering optimum quality Hydrolyzed Vegetable Protein Powder.
HVP Veg Chicken Flavour
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₹ 480 / Kg Get Latest Price
| Flavor Type | Savory |
| Form | Liquid |
| Application | Pharma, Biscuits, Nutraceuticals, Snacks, Confectionery |
| Brand | MANGALAM |
| Fragrance | CHICKEN |
| Packaging Type | Bottle |
| Packaging Size | 1 Kg |
| Certifications | Kosher, Halal, HACCP, FSSC 22000, FSSAI, ISO 22000 |
| Type | Veg |
We have been emphasizing towards gaining & enhancing overall contentment of clients by offering HVP Veg Chicken Flavour. Applicable for preparing soups and sauces, these flavors are processed under the hygienic conditions. In various food industries our flavors are used to add savory and meaty flavor to different cuisines.Our flavors range from various subtleties and strengths of chicken and beef to pork, but also include other flavorful products. Most products are vegan and therefore highly suitable for use in meat replacement products. Natural extracts
Liquid Chicken Flavour HVP
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₹ 480 / Bottle Get Latest Price
| Flavor Type | chicken |
| Application | Pharma |
| Solubility | Water Soluble |
| Usage/Application | Biscuits |
| Form | Liquid |
| Brand | MANGALAM |
| Fragrance | CHICKEN |
| Color | Yellow |
| Packaging Type | Bottle |
| Packaging Size | 1 KG |
| Type | Veg |
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
HVP Liquid Chicken Flavour
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₹ 480 / Kg Get Latest Price
| Form | Liquid |
| Brand | MANGALAM |
| Fragrance | CHICKEN |
| Packaging Size | 1 KG |
| Packaging Type | Bottle |
| Usage/Application | Flavouring Compounds |
| Type | Veg |
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
- Purpose: Enhanced flavour and aroma in masalas and dishes
- Manufacturers of Chicken Masala
- Manufacturers of Ready-to-cook non vegetarian dishes
- Hotels and Restaurants for cooking highly aromatic Chicken dishes
Besan Flavour liquid Concerntrate
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₹ 2150 / Kg Get Latest Price
| Flavor Type | Spice |
| Form | Liquid |
| Application | Confectionery, Snacks, Sweets, Bakery, Pharma, Nutraceuticals, Dairy, Culinary |
| Solubility | Oil Soluble |
| Flavour Base | Natural |
| Packaging Size | 1 litre |
| Shelf Life | 24 months |
| Certifications | FSSAI, HACCP, ISO 22000, FSSC 22000 |
| Vegetarian | Yes |
| Origin | India |
Minimum order quantity: 10 Kg
Besan flavor Essence is a rich and toasty aroma that enhances the overall taste of dishes. Its versatile taste profile allows it to be used in both savory and sweet recipes, lending depth and complexity to each dish.
For Used in cheela, pancake, Ladoo, Bakery, Baked Goods, soups and sauces, Indian cuisine and Others Desserts (No Chemical | No Preservatives)
For Used in cheela, pancake, Ladoo, Bakery, Baked Goods, soups and sauces, Indian cuisine and Others Desserts (No Chemical | No Preservatives)
Groundnut Flavour Liquid
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₹ 1900 / Litre Get Latest Price
| Flavor Type | Peanut |
| Application | Dairy, Bakery, Confectionery, Pharma |
| Solubility | Oil Soluble |
| Form | Liquid |
| Pack Size | 1 L |
| Flavor Base | Natural |
| Usage Dosage | 0.1% |
| FSSAI License | Yes |
Minimum order quantity: 10 Litre
Peanut flavor oil is obtained from the freshly roasted and grounded peanut butter, and for that reason, it has a very nutty, earthly, and sweet taste of peanuts
HVP BOILED CHICKEN POWDER
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₹ 950 / Kg Get Latest Price
| Packaging Size | 1 KG |
| Shelf Life | 12 MNTH |
| Brand | MANGALAM |
| Packaging Type | Packets |
| Is It Fssai Certified | FSSAI Certified |
| Features | VEG , NO CHEMICAL, NO PRESERVATIVE |
| Usage/Application | FOOD , MEDICINE PURPOSE |
| Country of Origin | Made in India |
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
Liquid Soya Protein Hydrolysate
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₹ 175 / Kg Get Latest Price
| Manufacturer | MANGALAM |
| Packaging Size | 1 Kg |
| Shelf life | 36 Months |
| Form | LIQUID |
| Brand | Pure |
| Country of Origin | Made in India |
Hydrolyzed vegetable protein liquid(HVP liquid) is derived from edible plant proteins such as soybean, corn and wheat, which are rich in 18 kinds of amino acids. It is a kind of fresh and salty raw materials from plants that can provide real flavor of broth.
Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.
Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.
Liquid Hydrolyzed Vegetable Soya Protein
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₹ 175 / Kg Get Latest Price
| Packaging Size | 1 kg |
| Brand | MANGALAM |
| Manufacturer | MANGALAM |
| Form | Syrup |
| Shelf life | 12 MNTH |
| Country of Origin | Made in India |
Hydrolyzed vegetable protein liquid(HVP liquid) is derived from edible plant proteins such as soybean, corn and wheat, which are rich in 18 kinds of amino acids. It is a kind of fresh and salty raw materials from plants that can provide real flavor of broth.
Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.
Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.
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Dhaval Kumar (Chief Executive Officer)
Mangalam Enterprise
25, Ranchhod Park, Opp Mahadev Mandir, Isanpur, Ahmedabad - 382443, Gujarat, India
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