Food Flavour
Specialty & Hvp Food Flavor Powder – Premium Umami Flavoring are widely known to enhances the flavor profile of the product.
We have created a consistent range of HVPs made from different sources of plant or vegetable proteins like Soya, Ground Nut, Maize / Corn and Wheat among others.
Elevate your culinary creations with our Specialty & Gourmet Food Flavor Powder — rich, authentic taste crafted for chefs, bakers, and food manufacturers. Versatile, high-quality, and consistent in every batch.
Take your culinary creations to the next level with our Specialty & Hvp Food Flavor Powder — a premium flavoring solution crafted for chefs, bakers, food manufacturers, and home gourmets who demand rich, authentic taste in every application. Whether you're developing bakery products or savory dishes, our flavor powders deliver consistent, high-impact taste that elevates the final product.
Formulated using high-quality flavoring compounds and carefully balanced profiles, our gourmet flavor powders are designed to blend seamlessly into dry mixes, batters, fillings — offering exceptional versatility for both small kitchens and large-scale food production.
Why Choose Our Specialty & Hvp Food Flavor Powder?- Rich, Authentic Taste – Carefully developed flavor profiles for a true gourmet experience
- Highly Versatile – Perfect for Instant Noodles, Seasonings, Savories, Extruded Snacks, Sauces among other food products.
- Consistent Quality – Standardized formulation ensures the same great taste in every batch
- Easy to Incorporate – Free-flowing powder form blends easily into dry and liquid formulations
- Long Shelf Life & Stability – Retains flavor strength over extended storage periods
- Available in Multiple Flavor Profiles – Wide range for diverse culinary applications
- Applications :Instant Noodles, Seasonings,spice, meat, gravies, soups, fish, fine-food and snack industries, Savories, Extruded Snacks, Sauces among other food products.
HVP Chicken Powder
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₹ 1100 / Kg Get Latest Price
| Flavor Type | Savory |
| Product Type | chicken flavour |
| Masala Type | Chicken Flavoured |
| Form | Powder |
| Net Weight | 1 kg |
| Application | Pharma, Nutraceuticals, Snacks, Culinary, Bakery, Beverage, Confectionery |
| Packaging Size Available | 1 Kg |
| Packaging Type Available | Pouch, Metalized Pouch |
| Added Preservatives | No |
| Shelf Life | 12 months |
| Certifications | ISO 22000, FSSC 22000, FSSAI, Halal, Kosher |
| Organic | Yes |
| Is It Fssai Certified | FSSAI Certified |
| Brand Available | Pure |
| Is It Organic | In Organic |
| Country of Origin | Made in India |
Minimum order quantity: 10 Kg
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
HVP BOILED CHICKEN POWDER
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₹ 950 / Kg Get Latest Price
| Packaging Size | 1 KG |
| Shelf Life | 12 MNTH |
| Brand | MANGALAM |
| Packaging Type | Packets |
| Is It Fssai Certified | FSSAI Certified |
| Features | VEG , NO CHEMICAL, NO PRESERVATIVE |
| Usage/Application | FOOD , MEDICINE PURPOSE |
| Country of Origin | Made in India |
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
Hvp Powder
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₹ 270 / Kilogram Get Latest Price
| Form | Powder |
| Application | Bakery, Snacks, Spices, Ready Mixes |
| Formulation | Spray Dried |
| Flavor Type | Soya |
| Solubility | Water Soluble |
| Flavour Base | Natural |
| Packaging Size | 1 kg, Kgs |
| Usage | Noodles, Seasonings, Taste Makers, Chips And wafers, Soup Premixes, Sauces and Extruded Snacks |
| Certifications | GMP, ISO, HALAL, FSSC 22000, FSSAI, HACCP |
| Brand | Pure |
| Alcohol Free | Yes |
| Type | Veg |
| Self Life | 12 Months |
Minimum order quantity: 20 Kilogram
Aimed at a prosperous growth in this domain, we are engaged in offering an excellent quality range of Hvp Powder.
Chicken Flavour Powder
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₹ 1100 / Kg Get Latest Price
| Flavor Type | Savory |
| Form | Powder |
| Application | Biryani,Kabab,Spices Masala,Soup |
| Packaging Size | 1 kg |
| Solubility | Water Soluble |
| Flavour Base | Natural |
| Shelf Life | 12 Months |
| Packaging Type Available | Bulk Bag |
| Certifications | FSSC 22000, FSSAI, Kosher, ISO 22000, Halal, HACCP, USFDA |
| Dietary & Speciality | Gluten-Free, No MSG, No Added Preservatives, No Artificial Colour |
| Vegetarian | Yes |
| Origin | India |
| Is It Fssai Certified | FSSAI Certified |
| Brand Available | Pure |
| Is It Organic | In Organic |
| Packaging Size Available | 1 Kg, 5 Kg |
Minimum order quantity: 10 Kg
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
HVP Chicken Flavour
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₹ 450 / Kg Get Latest Price
| Flavor Type | Savory |
| Ingredient Type | Flavour |
| Type of Seasoning | Spices |
| Form | Liquid |
| Application | Nutraceuticals, Snacks, Bakery, Culinary, Pharma |
| Usage Industry | Snacks, Beverage, Nutraceuticals, Meat, Ready to Eat, Bakery, Sauce, Frozen Food, Confectionery |
| Brand | MANGALAM |
| Fragrance | CHICKEN |
| Certification | FSSAI, Kosher, HACCP, Halal, GMP, ISO 22000 |
| Packaging Type | Bottle |
| Packaging Size | 1 KG |
| Diet Type | Vegetarian, Non Vegetarian, Vegan, Egg Free, Gluten Free |
| Allergen Info | Contains Soy |
| Type | Non-Veg |
Minimum order quantity: 20 Kg
At our processing units we only use selected chickens which we obtain from the reliable poultry farms. Before processing we precisely chop and clean the fleshes and add quality grade ingredients. Our HVP Chicken Flavour is highly applied to prepare soups and instant noodles in food industries.Our flavors range from various subtleties and strengths of chicken and beef to pork, but also include other flavorful products. Most products are vegan and therefore highly suitable for use in meat replacement products. Natural extracts
HVP Flavour Enhancer Powder
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₹ 260 / Kilogram Get Latest Price
| Flavour Type | soya |
| Solubility | Water Soluble |
| Base | Water Base |
| Usage | snack seasoning flavor enhancers like HVP,Soya Sauce,& Yeast Extract & Malt extract powder |
| Form | Powder |
| Application | Confectionery, Home Baking, Bakery |
| Brand | Pure |
| Alcohol Free | Yes |
| Weight | Kilograms |
| Type | Veg |
Minimum order quantity: 20 Kilogram
With a firm commitment to quality, we are involved in offering a wide ambit of HVP Flavour Enhancer Powder.
HVP Food Flavour Powder
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₹ 300 / Kilogram Get Latest Price
| Flavor Type | Savory |
| Form | Powder |
| Application | Snacks, Bakery, Culinary |
| Pack Size | Kilogram |
| Usage | It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack food |
| Brand | Pure |
| Certifications | FSSC 22000, HACCP, Halal, FSSAI, ISO 22000, Kosher |
| Alcohol Free | Yes |
| Type | Veg |
Minimum order quantity: 20 Kilogram
With our years of experience & in-depth knowledge in this field, we are engaged in offering a quality-assured array of HVP Food Flavour Powder.
Lamb Flavored HVP Powder
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₹ 800 / Kilogram Get Latest Price
| Form | Powder |
| Flavor Type | Savory |
| Application | Nutraceuticals, Snacks, Bakery, Culinary, Pharma |
| Flavour | Lamb |
| Solubility | Water Soluble |
| Flavour Base | Nature Identical |
| Packaging Size | 25 kg |
| Goal | Meal Replacement |
| Usage | soups,seasonings,sauces,noodles,savories and snack foods. |
| Pack Type | Kilogram |
| Shelf Life | 18 months |
| Brand | Pure |
| Certifications | FSSAI, Kosher, Halal, FSSC 22000, HACCP, ISO 22000 |
| Vegetarian | Yes |
| Origin | India |
| Non Vegetarian | No |
| Type | Veg |
| Pack Size | Bulk Pack |
| Self Life | 12 Months |
Minimum order quantity: 100 Kilogram
Being a leading firm in this industry, we are deeply engaged in offering a high-quality range of Lamb Flavored HVP Powder.
Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
HVP Lamb Flavour Powder
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₹ 800 / Kilogram Get Latest Price
| Flavour Type | LAMB |
| Flavor | Lamb Flavour |
| Solubility | Water Soluble |
| Base | Water Base |
| Form | Powder |
| Pack Type | Bulk |
| Usage | soups,seasonings,sauces,noodles,savories and snack foods. |
| Brand | Pure |
| Pack Size | Kilogram |
Minimum order quantity: 100 Kilogram
We are among the reputed organizations, deeply engaged in offering an optimum quality range of HVP Lamb Flavour Powder.
Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
HVP Chicken Flavour
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₹ 900 / Kilogram Get Latest Price
| Form | Powder |
| Flavor Type | Chicken |
| Application | Snacks, Biscuits, Confectionery, Nutraceuticals, Culinary, Pharma |
| Fragrance | CHICKEN |
| Color | Yellow |
| Packaging Type | Packet |
| Packaging Size | 1 KG , 5 KG , 25 KG |
| Usage | soups,seasonings,sauces,noodles,savories and snack foods. |
| Pack Type | Bulk |
| Brand | Pure |
| Certifications | FSSC 22000, ISO 22000, HACCP, Kosher, FSSAI, Halal |
| Non Vegetarian | No |
| Country of Origin | Made in India |
| Type | Veg |
Minimum order quantity: 100 Kilogram
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
Hydrolyzed Vegetable Protein Flavor Enhancer
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₹ 270 / Kilogram Get Latest Price
| Protein Type | Hydrolysate |
| Source | Soy |
| Packaging Size | 25 Kg |
| End Use | Nutraceuticals, Animal Feed, Food & Beverage, Pharmaceuticals |
| Form | Powder |
| Eggless Type | No |
| Specialty Features | Non-GMO, Banned Substance Free, Gluten Free, Lactose Free |
| Brand | PURE |
| Eggless | Yes |
| Non Vegetarian | Yes |
| Self Life | 12 MONTHS |
Minimum order quantity: 20 Kilogram
We are leading supplier Exporter of Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though100 % vegetarianin origin give strong reaction flavors .This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
HVP FLAVOURING ESSENCE POWDER
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₹ 300 / Kilogram Get Latest Price
| Flavour Type | Chicken |
| Solubility | Water Soluble |
| Base | Water Base |
| Usage | It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods |
| Form | Powder |
| Application | Confectionery, Home Baking, Bakery |
| Pack Type | Pouches |
| Shelf Life | 18 Months |
| Brand | Pure |
| Country of Origin | Made in India |
Minimum order quantity: 20 Kilogram
We are leading supplier Exporter of Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though100 % vegetarianin origin give strong reaction flavors.This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
HVP Ground Nut Flavour Powder
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₹ 270 / Kilogram Get Latest Price
| Cuisine | Chinese |
| Flavor Type | Savory |
| Usage | Rice Dishes, Snacks, Soup, Noodles, Marinade, Bakery, Gravy Base |
| Pack Size | 5 kg |
| Type of Food Flavor | Dry Powder Flavours |
| Form | Powder |
| Usage/Application | Snacks, Snacks, Flavouring Compounds |
| Color | Yellow |
| Diet Type | Vegetarian |
| Packaging Size | 5 Kg |
| Shelf Life | 18 months |
| Brand | Pure |
| Certifications | FSSAI, ISO 22000, FSSC 22000 |
| Salt Content | Low Salt |
| Brand Type | Branded |
Minimum order quantity: 50 Kilogram
Hvp Ground Nut Powder are known to provide a distinctive umami flavour which enhances the flavour profile of the products.HVP Ground Nut is hydrolyzed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored water soluble hygroscopic spray dried powder. This is used as natural substitute for MSG.
Hydrolised Groundnut Protein Powder
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₹ 300 / Kg Get Latest Price
| Protein Type | HVP |
| Source | Plant-Based Blend |
| Manufacturer | MANGALAM ENTERPRISE |
| Brand | MANGALAM |
| Protein Content (%) | 50-60% |
| Application | Food & Beverage |
| End Use | Food & Beverage |
| Form | Powder |
| Shelf life | 18 Months |
| Specialty Features | Non-GMO, Lactose Free, Gluten Free |
| Country of Origin | Made in India |
| Pack Size | 25 kg |
| Packaging Size | 1 kg |
Minimum order quantity: 20 Kg
HVP provides excellent savory flavour when blended with variety of food preparations to enhance the flavours, mouth-fulness and lingering taste. Hydrolyzed Vegetable Protein or HVP is a natural flavor enhancer made from a range of Non-GMO protein sources like Soya, Gr ound Nut, Maize, Wheat and Rice. It is widely used in Food applications like instant food products, soup premixes, extruded snacks, noodles, wafers, seasonings, sauces, cold food, taste makers and snack seasonings among others. This product can be suitably reacted to provide various flavours. Descriptions: Dark brown color powder with meaty, roasted flavour obtained from the of finest defatted soya flakes of NON GMO origin
Hydrolyzed Vegetable Protein Powder
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₹ 250 / Kilogram Get Latest Price
| Protein Source | Plant Blend, Soy |
| Protein Per Serve | 25–29 g |
| Pack Size | 1 kg |
| Usage/Application | Flavouring Compounds |
| Flavour | Soya |
| Intended Use | Meal Replacement |
| Goal | Meal Replacement |
| Diet Type | Low Fat, Organic, Vegetarian, Egg Free, Lactose Free, Diabetic Friendly, Jain Friendly, Halal, High Fibre, Gluten Free |
| Packaging Size | 25 kg |
| Form | Powder |
| Brand | PURE |
| Weight Bucket | 25 kg |
| Usage | It is suitable for applications such as soups,seasonings,sauces,noodles,savories and snack foods |
| Packaging Type | drum |
| Veg/Non. Veg | Vegetarian |
Minimum order quantity: 25 Kilogram
With the constant support of our dexterous team of professionals, we are fulfilling the varied requirements of our clients by offering optimum quality Hydrolyzed Vegetable Protein Powder.
HVP Chicken Enhanced Flavours
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₹ 450 / Kg Get Latest Price
| Flavor Type | Savory |
| Cuisine | Middle Eastern |
| Form | Powder |
| Usage | Soup, Pizza, Marinade, Bakery, Pasta, Noodles, Snacks, Fryums, Namkeen, BBQ |
| Application | Nutraceuticals, Flavouring Compounds, Snacks, Bakery, Pharma, Culinary |
| Pack Size | 1 kg |
| Brand | MANGALAM |
| Fragrance | CHICKEN |
| Packaging Type | Bottle |
| Packaging Size | 1 KG |
| Type | Veg |
Minimum order quantity: 20 Kg
- Purpose: Enhanced flavour and aroma in masalas and dishes
- Manufacturers of Chicken Masala
- Manufacturers of Ready-to-cook non vegetarian dishes
- Hotels and Restaurants for cooking highly aromatic Chicken dishes
HVP Veg Chicken Flavour
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₹ 480 / Kg Get Latest Price
| Flavor Type | Savory |
| Form | Liquid |
| Application | Pharma, Confectionery, Biscuits, Nutraceuticals, Snacks |
| Brand | MANGALAM |
| Fragrance | CHICKEN |
| Packaging Type | Bottle |
| Packaging Size | 1 Kg |
| Certifications | ISO 22000, FSSAI, Kosher, HACCP, Halal, FSSC 22000 |
| Type | Veg |
We have been emphasizing towards gaining & enhancing overall contentment of clients by offering HVP Veg Chicken Flavour. Applicable for preparing soups and sauces, these flavors are processed under the hygienic conditions. In various food industries our flavors are used to add savory and meaty flavor to different cuisines.Our flavors range from various subtleties and strengths of chicken and beef to pork, but also include other flavorful products. Most products are vegan and therefore highly suitable for use in meat replacement products. Natural extracts
Liquid Chicken Flavour HVP
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₹ 480 / Bottle Get Latest Price
| Flavor Type | chicken |
| Application | Pharma |
| Solubility | Water Soluble |
| Usage/Application | Biscuits |
| Form | Liquid |
| Brand | MANGALAM |
| Fragrance | CHICKEN |
| Color | Yellow |
| Packaging Type | Bottle |
| Packaging Size | 1 KG |
| Type | Veg |
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
HVP Liquid Chicken Flavour
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₹ 480 / Kg Get Latest Price
| Form | Liquid |
| Brand | MANGALAM |
| Fragrance | CHICKEN |
| Packaging Size | 1 KG |
| Packaging Type | Bottle |
| Usage/Application | Flavouring Compounds |
| Type | Veg |
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
- Purpose: Enhanced flavour and aroma in masalas and dishes
- Manufacturers of Chicken Masala
- Manufacturers of Ready-to-cook non vegetarian dishes
- Hotels and Restaurants for cooking highly aromatic Chicken dishes
Besan Flavour liquid Concerntrate
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₹ 2150 / Kg Get Latest Price
| Flavor Type | Spice |
| Form | Liquid |
| Application | Confectionery, Dairy, Snacks, Nutraceuticals, Sweets, Bakery, Pharma, Culinary |
| Solubility | Oil Soluble |
| Flavour Base | Natural |
| Packaging Size | 1 litre |
| Shelf Life | 24 months |
| Certifications | FSSAI, HACCP, ISO 22000, FSSC 22000 |
| Vegetarian | Yes |
| Origin | India |
Minimum order quantity: 10 Kg
Besan flavor Essence is a rich and toasty aroma that enhances the overall taste of dishes. Its versatile taste profile allows it to be used in both savory and sweet recipes, lending depth and complexity to each dish.
For Used in cheela, pancake, Ladoo, Bakery, Baked Goods, soups and sauces, Indian cuisine and Others Desserts (No Chemical | No Preservatives)
For Used in cheela, pancake, Ladoo, Bakery, Baked Goods, soups and sauces, Indian cuisine and Others Desserts (No Chemical | No Preservatives)
Groundnut Flavour Liquid
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₹ 1900 / Kg Get Latest Price
| Flavor Type | Peanut |
| Application | Dairy, Pharma, Confectionery, Bakery |
| Form | Liquid |
| Solubility | Oil Soluble |
| Packaging Size | 1 litre |
| Shelf Life | 24 months |
| Flavor Base | Nature Identical |
| Usage Dosage | 0.1% |
| Flavour Base | Nature Identical |
| FSSAI License | Yes |
| Certifications | ISO 22000, FSSC 22000, HACCP, FSSAI, Halal |
| Origin | India |
Minimum order quantity: 10 Kg
Peanut flavor oil is obtained from the freshly roasted and grounded peanut butter, and for that reason, it has a very nutty, earthly, and sweet taste of peanuts
Ghee Flavour
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₹ 1650 / Litre Get Latest Price
| Flavour | Desi Ghee Flavour |
| Form | Paste |
| Brand | PURE |
| Packaging Size | 1 kg |
| Packaging Type | Bottle |
| Shelf Life | 24 month |
| Dosage | 1 ml |
| Purity | Nature Identical |
| Fragrance | Strong |
| Color | Pale Yellow |
Ghee Flavour Essence is light yellow and displays a ghee flavor and smell. This is used as a food additive to enhance the flavor, and taste of food. Ghee flavour Essence's shelf life is 24 months and its an 100% Vegetarian. Please store this product in a cold place and away from sunlight.
Liquid Soya Protein Hydrolysate
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₹ 175 / Kg Get Latest Price
| Manufacturer | MANGALAM |
| Packaging Size | 1 Kg |
| Shelf life | 36 Months |
| Form | LIQUID |
| Brand | Pure |
| Country of Origin | Made in India |
Hydrolyzed vegetable protein liquid(HVP liquid) is derived from edible plant proteins such as soybean, corn and wheat, which are rich in 18 kinds of amino acids. It is a kind of fresh and salty raw materials from plants that can provide real flavor of broth.
Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.
Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.
Protein Hydrolysate Liquid ( Concentrated Liquid Protein Feed Supplement )
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₹ 175 / Litre Get Latest Price
| Manufacturer | MANGALAM |
| Packaging Size | 1 Kg |
| Shelf life | 36 Months |
| Country of Origin | Made in India |
| Form | LIQUID |
| Brand | Pure |
It is used in various veterinary and poultry formulations and preparations like liquid, powder and granular growth promoters and animal & poultry feed formulations as organic bio available nitrogen source containing biological Amino Acid mixture .
Liquid Hydrolyzed Vegetable Soya Protein
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₹ 175 / Kg Get Latest Price
| Packaging Size | 1 kg |
| Brand | MANGALAM |
| Manufacturer | MANGALAM |
| Form | Syrup |
| Shelf life | 12 MNTH |
| Country of Origin | Made in India |
Hydrolyzed vegetable protein liquid(HVP liquid) is derived from edible plant proteins such as soybean, corn and wheat, which are rich in 18 kinds of amino acids. It is a kind of fresh and salty raw materials from plants that can provide real flavor of broth.
Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.
Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.
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Dhaval Kumar (Chief Executive Officer)
Mangalam Enterprise
9, Shlok-2, Aslali, Nr. S K House, Ahmedabad - 382427, Gujarat, India
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