Food Flavour

HVP (Hydrolyzed Vegetable Protein) Powders, also known as Hydrolyzed Protein Powder, are widely known to provide a distinctive Umami Flavor which enhances the flavor profile of the product. We have created a consistent range of HVPs made from different sources of plant or vegetable proteins like Soya, Ground Nut, Maize / Corn and Wheat among others.

Applications :Instant Noodles, Seasonings, Savories, Extruded Snacks, Sauces among other food produc

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Ghee Flavour

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₹ 1650 / LitreGet Latest Price

FlavourDesi Ghee Flavour
FormPaste
BrandPURE
Packaging Size1 kg
Packaging TypeBottle
Shelf Life24 month
Dosage1 ml
PurityNature Identical
FragranceStrong
ColorPale Yellow

Ghee Flavour Essence is light yellow and displays a ghee flavor and smell. This is used as a food additive to enhance the flavor, and taste of food. Ghee flavour Essence's shelf life is 24 months and its an 100% Vegetarian. Please store this product in a cold place and away from sunlight.


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HVP Chicken Powder

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₹ 1100 / KgGet Latest Price

Minimum Order Quantity10 Kg
Flavor TypeSavory
Product Typechicken flavour
Masala TypeChicken Flavoured
FormPowder
Net Weight1 kg
ApplicationPharma, Nutraceuticals, Culinary, Bakery, Beverage, Snacks, Confectionery
Packaging Size Available1 Kg
Packaging TypeMetalized Pouch, Pouch
Added PreservativesNo
Shelf Life12 months
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
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₹ 270 / KilogramGet Latest Price

Minimum Order Quantity20 Kilogram
Flavor TypeSoya
ApplicationReady Mixes, Bakery, Snacks, Spices
FormulationSpray Dried
FormPowder
Pack SizeKgs
UsageNoodles, Seasonings, Taste Makers, Chips And wafers, Soup Premixes, Sauces and Extruded Snacks
CertificationsFSSC 22000, HACCP, FSSAI, ISO, GMP, HALAL
BrandPure
Alcohol FreeYes
TypeVeg
Aimed at a prosperous growth in this domain, we are engaged in offering an excellent quality range of Hvp Powder.
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Chicken Powder

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₹ 1100 / KgGet Latest Price

FormPowder
ApplicationBiryani,Kabab,Spices Masala,Soup
Packaging Size1 kg
Packaging Size Available1 Kg, 5 Kg
Packaging Type AvailableLoose Packing, Packets, Pouch, Box
Dietary & SpecialityNo Artificial Colour, No Added Preservatives, Gluten-Free, No MSG
Shelf Life12 Months
Is It Fssai CertifiedFSSAI Certified
Brand AvailablePure
Is It OrganicIn Organic
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
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HVP Chicken Flavour

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₹ 450 / KgGet Latest Price

Minimum Order Quantity20 Kg
Flavor TypeSavory
Ingredient TypeFlavour
Type of SeasoningSpices
FormLiquid
ApplicationPharma, Nutraceuticals, Bakery, Culinary, Snacks
Usage IndustryNutraceuticals, Sauce, Ready to Eat, Frozen Food, Snacks, Bakery, Meat, Confectionery, Beverage
BrandMANGALAM
FragranceCHICKEN
CertificationHACCP, GMP, ISO 22000, Halal, FSSAI, Kosher
Packaging TypeBottle
At our processing units we only use selected chickens which we obtain from the reliable poultry farms. Before processing we precisely chop and clean the fleshes and add quality grade ingredients. Our HVP Chicken Flavour is highly applied to prepare soups and instant noodles in food industries.Our flavors range from various subtleties and strengths of chicken and beef to pork, but also include other flavorful products. Most products are vegan and therefore highly suitable for use in meat replacement products. Natural extracts 
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HVP Flavour Enhancer Powder

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₹ 260 / KilogramGet Latest Price

Minimum Order Quantity20 Kilogram
Flavour Typesoya
SolubilityWater Soluble
BaseWater Base
Usagesnack seasoning flavor enhancers like HVP,Soya Sauce,& Yeast Extract & Malt extract powder
FormPowder
ApplicationBakery, Confectionery, Home Baking
BrandPure
Alcohol FreeYes
WeightKilograms
TypeVeg
With a firm commitment to quality, we are involved in offering a wide ambit of HVP Flavour Enhancer Powder.
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HVP Food Flavour Powder

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₹ 300 / KilogramGet Latest Price

Minimum Order Quantity20 Kilogram
Flavor TypeSavory
FormPowder
ApplicationCulinary, Bakery, Snacks
Pack SizeKilogram
UsageIt is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack food
BrandPure
CertificationsKosher, FSSAI, FSSC 22000, Halal, ISO 22000, HACCP
Alcohol FreeYes
TypeVeg
With our years of experience & in-depth knowledge in this field, we are engaged in offering a quality-assured array of HVP Food Flavour Powder.
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Lamb Flavored HVP Powder

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₹ 800 / KilogramGet Latest Price

Minimum Order Quantity100 Kilogram
FormPowder
Flavor TypeSavory
ApplicationBakery, Snacks, Nutraceuticals, Culinary, Pharma
FlavourLamb
SolubilityWater Soluble
Flavour BaseNature Identical
Packaging Size25 kg
GoalMeal Replacement
Usagesoups,seasonings,sauces,noodles,savories and snack foods.
Pack TypeKilogram
Being a leading firm in this industry, we are deeply engaged in offering a high-quality range of Lamb Flavored HVP Powder.

Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
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HVP Lamb Flavour Powder

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₹ 800 / KilogramGet Latest Price

Minimum Order Quantity100 Kilogram
Flavour TypeLAMB
FlavorLamb Flavour
SolubilityWater Soluble
BaseWater Base
FormPowder
Pack TypeBulk
Usagesoups,seasonings,sauces,noodles,savories and snack foods.
BrandPure
Pack SizeKilogram
We are among the reputed organizations, deeply engaged in offering an optimum quality range of HVP Lamb Flavour Powder.

Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
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HVP Chicken Flavour

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₹ 900 / KilogramGet Latest Price

Minimum Order Quantity100 Kilogram
FormPowder
Flavor TypeChicken
Usage/ApplicationBiscuits, Confectionery, Nutraceuticals, Snacks, Culinary, Pharma
FragranceCHICKEN
ColorYellow
Packaging TypePacket
Packaging Size1 KG , 5 KG , 25 KG
Usagesoups,seasonings,sauces,noodles,savories and snack foods.
Pack TypeBulk
BrandPure
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
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Hydrolyzed Vegetable Protein Flavor Enhancer

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₹ 270 / KilogramGet Latest Price

Minimum Order Quantity20 Kilogram
Protein TypeHydrolysate
SourceSoy
Packaging Size25 Kg
End UseFood & Beverage, Pharmaceuticals, Animal Feed, Nutraceuticals
FormPowder
Eggless TypeNo
Specialty FeaturesNon-GMO, Lactose Free, Banned Substance Free, Gluten Free
BrandPURE
EgglessYes
Non VegetarianYes
We are leading supplier Exporter of Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though100 % vegetarianin origin give strong reaction flavors .This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
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HVP FLAVOURING ESSENCE POWDER

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₹ 300 / KilogramGet Latest Price

Minimum Order Quantity20 Kilogram
Flavour TypeChicken
SolubilityWater Soluble
BaseWater Base
UsageIt is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods
FormPowder
ApplicationBakery, Confectionery, Home Baking
Pack TypePouches
Shelf Life18 Months
BrandPure
Country of OriginMade in India
We are leading supplier Exporter of Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though100 % vegetarianin origin give strong reaction flavors.This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.
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HVP Ground Nut Flavour Powder

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₹ 270 / KilogramGet Latest Price

Minimum Order Quantity50 Kilogram
CuisineChinese
Flavor TypeSavory
UsageGravy Base, Bakery, Noodles, Snacks, Soup, Rice Dishes, Marinade
Pack Size5 kg
Type of Food FlavorDry Powder Flavours
FormPowder
ApplicationSnacks, Snacks, Flavouring Compounds
ColorYellow
Diet TypeVegetarian
Packaging Size5 Kg
Hvp Ground Nut Powder are known to provide a distinctive umami flavour which enhances the flavour profile of the products.HVP Ground Nut is hydrolyzed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored water soluble hygroscopic spray dried powder. This is used as natural substitute for MSG.
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Hydrolised Groundnut Protein Powder

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₹ 300 / KgGet Latest Price

Minimum Order Quantity20 Kg
Protein TypeHVP
SourcePlant-Based Blend
ManufacturerMANGALAM ENTERPRISE
BrandMANGALAM
End UseFood & Beverage
Packaging Size1 kg
FormPowder
Shelf life18 Months
Specialty FeaturesLactose Free, Gluten Free, Non-GMO
Country of OriginMade in India
HVP provides excellent savory flavour when blended with variety of food preparations to enhance the flavours, mouth-fulness and lingering taste. Hydrolyzed Vegetable Protein or HVP is a natural flavor enhancer made from a range of Non-GMO protein sources like Soya, Gr ound Nut, Maize, Wheat and Rice. It is widely used in Food applications like instant food products, soup premixes, extruded snacks, noodles, wafers, seasonings, sauces, cold food, taste makers and snack seasonings among others. This product can be suitably reacted to provide various flavours. Descriptions: Dark brown color powder with meaty, roasted flavour obtained from the of finest defatted soya flakes of NON GMO origin
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HVP Chicken Enhanced Flavours

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₹ 450 / KgGet Latest Price

Minimum Order Quantity20 Kg
Flavor TypeSavory
CuisineMiddle Eastern
FormPowder
UsageNamkeen, Soup, Noodles, Pizza, Marinade, Snacks, Pasta, BBQ, Fryums, Bakery
Pack Size1 kg
ApplicationNutraceuticals, Bakery, Culinary, Pharma, Snacks, Flavouring Compounds
BrandMANGALAM
FragranceCHICKEN
Packaging TypeBottle
Packaging Size1 KG
  • Purpose: Enhanced flavour and aroma in masalas and dishes
Used by:
  1. Manufacturers of Chicken Masala
  2. Manufacturers of Ready-to-cook non vegetarian dishes
  3. Hotels and Restaurants for cooking highly aromatic Chicken dishes
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Hydrolyzed Vegetable Protein Powder

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₹ 250 / KilogramGet Latest Price

Minimum Order Quantity25 Kilogram
Protein SourceSoy, Plant Blend
Protein Per Serve25–29 g
Pack Size1 kg
Usage/ApplicationFlavouring Compounds
GoalMeal Replacement
Packaging Size25 kg
Diet TypeHalal, Organic, Lactose Free, Jain Friendly, Gluten Free, Diabetic Friendly, Low Fat, High Fibre, Vegetarian, Egg Free
FormPowder
BrandPURE
Weight Bucket25 kg
With the constant support of our dexterous team of professionals, we are fulfilling the varied requirements of our clients by offering optimum quality Hydrolyzed Vegetable Protein Powder.
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HVP Veg Chicken Flavour

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₹ 480 / KgGet Latest Price

Flavor TypeSavory
FormLiquid
Usage/ApplicationBiscuits, Nutraceuticals, Confectionery, Snacks, Pharma
BrandMANGALAM
FragranceCHICKEN
Packaging TypeBottle
Packaging Size1 Kg
CertificationsHACCP, FSSAI, Kosher, Halal, ISO 22000, FSSC 22000
TypeVeg
We have been emphasizing towards gaining & enhancing overall contentment of clients by offering HVP Veg Chicken Flavour. Applicable for preparing soups and sauces, these flavors are processed under the hygienic conditions. In various food industries our flavors are used to add savory and meaty flavor to different cuisines.Our flavors range from various subtleties and strengths of chicken and beef to pork, but also include other flavorful products. Most products are vegan and therefore highly suitable for use in meat replacement products. Natural extracts
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Liquid Chicken Flavour HVP

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₹ 480 / BottleGet Latest Price

Flavor Typechicken
ApplicationPharma
SolubilityWater Soluble
Usage/ApplicationBiscuits
FormLiquid
BrandMANGALAM
FragranceCHICKEN
ColorYellow
Packaging TypeBottle
Packaging Size1 KG
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
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HVP Liquid Chicken Flavour

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₹ 480 / KgGet Latest Price

FormLiquid
BrandMANGALAM
FragranceCHICKEN
Packaging Size1 KG
Packaging TypeBottle
Usage/ApplicationFlavouring Compounds
TypeVeg
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
  • Purpose: Enhanced flavour and aroma in masalas and dishes
Used by:
  1. Manufacturers of Chicken Masala
  2. Manufacturers of Ready-to-cook non vegetarian dishes
  3. Hotels and Restaurants for cooking highly aromatic Chicken dishes
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Besan Flavour liquid Concerntrate

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₹ 2150 / KgGet Latest Price

Minimum Order Quantity10 Kg
Flavor TypeSpice
FormLiquid
ApplicationSnacks, Sweets, Confectionery, Dairy, Nutraceuticals, Culinary, Pharma, Bakery
SolubilityOil Soluble
Flavour BaseNatural
Packaging Size1 litre
Shelf Life24 months
CertificationsHACCP, ISO 22000, FSSC 22000, FSSAI
VegetarianYes
OriginIndia
Besan flavor Essence is a rich and toasty aroma that enhances the overall taste of dishes. Its versatile taste profile allows it to be used in both savory and sweet recipes, lending depth and complexity to each dish.
For Used in cheela, pancake, Ladoo, Bakery, Baked Goods, soups and sauces, Indian cuisine and Others Desserts (No Chemical | No Preservatives) 
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Groundnut Flavour Liquid

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₹ 1900 / KgGet Latest Price

Minimum Order Quantity10 Kg
Flavor TypePeanut
ApplicationPharma, Bakery, Dairy, Confectionery
FormLiquid
SolubilityOil Soluble
Packaging Size1 litre
Shelf Life24 months
Flavor BaseNature Identical
Usage Dosage0.1%
Flavour BaseNature Identical
FSSAI LicenseYes
Peanut flavor oil is obtained from the freshly roasted and grounded peanut butter, and for that reason, it has a very nutty, earthly, and sweet taste of peanuts
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HVP BOILED CHICKEN POWDER

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₹ 950 / KgGet Latest Price

Packaging Size1 KG
Shelf Life12 MNTH
BrandMANGALAM
Packaging TypePackets
Is It Fssai CertifiedFSSAI Certified
FeaturesVEG , NO CHEMICAL, NO PRESERVATIVE
Usage/ApplicationFOOD , MEDICINE PURPOSE
Country of OriginMade in India
We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
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Liquid Soya Protein Hydrolysate

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₹ 175 / KgGet Latest Price

ManufacturerMANGALAM
Packaging Size1 Kg
Shelf life36 Months
FormLIQUID
BrandPure
Country of OriginMade in India
Hydrolyzed vegetable protein liquid(HVP liquid) is derived from edible plant proteins such as soybean, corn and wheat, which are rich in 18 kinds of amino acids. It is a kind of fresh and salty raw materials from plants that can provide real flavor of broth.

Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.

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    Protein Hydrolysate Liquid ( Concentrated Liquid Protein Feed Supplement )

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    ₹ 175 / LitreGet Latest Price

    ManufacturerMANGALAM
    Packaging Size1 Kg
    Shelf life36 Months
    Country of OriginMade in India
    FormLIQUID
    BrandPure
    It is used in various veterinary and poultry formulations and preparations like liquid, powder and granular growth promoters and animal & poultry feed formulations as organic bio available nitrogen source containing biological Amino Acid mixture .
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    Liquid Hydrolyzed Vegetable Soya Protein

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    ₹ 175 / KgGet Latest Price

    Packaging Size1 kg
    BrandMANGALAM
    ManufacturerMANGALAM
    FormSyrup
    Shelf life12 MNTH
    Country of OriginMade in India
    Hydrolyzed vegetable protein liquid(HVP liquid) is derived from edible plant proteins such as soybean, corn and wheat, which are rich in 18 kinds of amino acids. It is a kind of fresh and salty raw materials from plants that can provide real flavor of broth.

    Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.

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    Contact Us

    Dhaval Kumar (Chief Executive Officer)
    Mangalam Enterprise
    25, Ranchhod Park, Opp Mahadev Mandir, Isanpur,, Isanpur, Ahmedabad - 382443, Gujarat, India

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    Send Email
    07942832190
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