Food Flavour

Approx. 380 / Kg Get Latest Price

We develop and deliver unique cost-effective seasonings for the snack food and processed food industries. These Seasonings are consumed by food industries to create a range of products that are crisp, tangy, spicy and sour, thus maintain the authentic taste and aroma. This keeps the customer coming back for ready-made food.

 Our unique cost-effective seasonings product applies to Potato Wafers, Extruded Snacks, Aloo Bhujiya, Baked Diet Snacks, Khakras, Namkeens, Sweet & Savory Items.

Approx. 350 / Kg Get Latest Price

We develop and deliver unique cost-effective seasonings for the snack food and processed food industries. These Seasonings are consumed by food industries to create a range of products that are crisp, tangy, spicy and sour, thus maintain the authentic taste and aroma. This keeps the customer coming back for ready-made food.

 Our unique cost-effective seasonings product applies to Potato Wafers, Extruded Snacks, Aloo Bhujiya, Baked Diet Snacks, Khakras, Namkeens, Sweet & Savory Items.

Approx. 600 / Kg Get Latest Price

Our Seasoning Mix for Smoky BBQ  has a unique blend of cayenne pepper, garlic and ginger. All you have to do is add the chicken, crunchy peppers, an onion and sizzle away. Once cooked simply wrap up in a warm tortilla and add Chunky Salsa.

Approx. 600 / Kg Get Latest Price

Cajun spice originates in the South, mainly in Louisiana. Cajun people were known to use many ingredients in their cooking, such as garlic, bell peppers, onions, celery, and bay leaves.

Approx. 700 / Kg Get Latest Price

Italian seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes. Herbs commonly included are basil, oregano, rosemary, thyme, garlic powder, sage, or coriander.
This blend of oregano, basil, thyme, rosemary, sage, and marjoram enhances so many dishes from soups and salads to pastas and meats.

Approx. 450 / Kg Get Latest Price

At our processing units we only use selected chickens which we obtain from the reliable poultry farms. Before processing we precisely chop and clean the fleshes and add quality grade ingredients. Our HVP Chicken Flavour is highly applied to prepare soups and instant noodles in food industries.Our flavors range from various subtleties and strengths of chicken and beef to pork, but also include other flavorful products. Most products are vegan and therefore highly suitable for use in meat replacement products. Natural extracts 

Approx. 100 / Pack Get Latest Price

Masala Munch is a spicy and tangy snack made from crunchy flavour that everyone loves since their childhood. Mangalams special recipes and masalas give this snack an added flavour and make it extra tasty. Serve the crunchy Masala munch on at house parties, get-togethers or at tea time.

Approx. 400 / Pack Get Latest Price

We are involved in offering Garlic Butter Seasoning. These products are highly admired in the market for their attractive features.
Features:
- Authentic ingredients
- 12 Months Shelf life
- Can be used as sprinkler

Approx. 400 / Pack Get Latest Price

We are involved in offering Butter onion Bread Seasoning. These products are highly admired in the market for their attractive features.
Features:
- Authentic ingredients
- 12 Months Shelf life
- Can be used as sprinkler

Approx. 120 / Pack Get Latest Price

Get Latest PriceAll seasonings manufactured food flavors are 100% pure vegetarian delivered from natural sources. Our products do not contain msg, synthetic colors, banned ingredients, poultry or any material of animal origin. for use in food industry only. Not for direct consumption. product list of mixed seasonings: barbeque / tandoori chatpatta chatpatta pudina cheese & onion sour cream onion cheese seasoning chilly

Approx. 400 / Kg Get Latest Price

Interesting mix of  Jalapeno that can be added to mayonniase or ketchup and served as a delicious accompaniment with snacks. This mix can also be used for making sandwich filings.
Jalapeno Dip Seasoning has the following qualities -

• Just mix with Mayonnaise or Ketchup
• Gives a Sweet and Sour flavour

Approx. 450 / Kg Get Latest Price

• Purpose: Enhanced flavour and aroma in masalas and dishes

Used by:

1. Manufacturers of Chicken Masala
2. Manufacturers of Ready-to-cook non vegetarian dishes
3. Hotels and Restaurants for cooking highly aromatic Chicken dishes

Approx. 450 / Kg Get Latest Price

A  mix of ingredients that can be added to mayonniase or ketchup and served as a delicious accompaniment with snacks. This mix can also be used for making sandwich filings.
 Salsa Dip Seasoning has the following qualities -

• Just mix with Mayonnaise or Ketchup
• Gives a Spicy Salsa flavour
• Khakhra , popcorns

Approx. 950 / Kg Get Latest Price

We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.

Approx. 175 / Kg Get Latest Price

Hydrolyzed vegetable protein liquid(HVP liquid) is derived from edible plant proteins such as soybean, corn and wheat, which are rich in 18 kinds of amino acids. It is a kind of fresh and salty raw materials from plants that can provide real flavor of broth.

Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.

Approx. 175 / Kg Get Latest Price

Hydrolyzed vegetable protein liquid(HVP liquid) is derived from edible plant proteins such as soybean, corn and wheat, which are rich in 18 kinds of amino acids. It is a kind of fresh and salty raw materials from plants that can provide real flavor of broth.

Application Widely used in Convenience food flavoring, soup, clear soup, seasoning.

Approx. 175 / Kg Get Latest Price

It is used in various veterinary and poultry formulations and preparations like liquid, powder and granular growth promoters and animal & poultry feed formulations as organic bio available nitrogen source containing biological Amino Acid mixture .

Approx. 1,100 / Kg Get Latest Price

We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.

Approx. 260 / Kilogram Get Latest Price

With a firm commitment to quality, we are involved in offering a wide ambit of HVP Flavour Enhancer Powder.

Approx. 300 / Kilogram Get Latest Price

With our years of experience & in-depth knowledge in this field, we are engaged in offering a quality-assured array of HVP Food Flavour Powder.

Approx. 300 / Kilogram Get Latest Price

We are leading supplier Exporter of Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though100 % vegetarianin origin give strong reaction flavors .This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.

Approx. 300 / Kilogram Get Latest Price

We are leading supplier Exporter of Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though100 % vegetarianin origin give strong reaction flavors.This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.

Approx. 800 / Kilogram Get Latest Price

We are among the reputed organizations, deeply engaged in offering an optimum quality range of HVP Lamb Flavour Powder.

Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.

Approx. 800 / Kilogram Get Latest Price

Being a leading firm in this industry, we are deeply engaged in offering a high-quality range of Lamb Flavored HVP Powder.

Detail:
We are leading supplier Exporter of Lamb Flavored HVP Powder. processed HVP Powders are developed by continuing reaction of hydrolyzed vegetable protein, with complex sugars and edible acids, under controlled heat environment. These processed HVP though 100 % vegetarian in origin give strong reaction flavors like Lamb. This gives a unique ability to food companies to develop character specific food products keeping their products under vegetarian labeling. It is suitable for applications such as soups, seasonings, sauces, noodles, savories and snack foods.

Approx. 900 / Kilogram Get Latest Price

We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.

Approx. 1,100 / Kg Get Latest Price

We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.

Approx. 300 / Kilogram Get Latest Price

Hvp Ground Nut Powder are known to provide a distinctive umami flavour which enhances the flavour profile of the products.HVP Ground Nut is hydrolyzed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored water soluble hygroscopic spray dried powder. This is used as natural substitute for MSG.

Approx. 360 / Kg Get Latest Price

Get Latest PriceAll seasonings manufactured  food flavors are 100% pure vegetarian delivered from natural sources. Our products do not contain msg, synthetic colors, banned ingredients, poultry or any material of animal origin. for use in food industry only. Not for direct consumption. product list of mixed seasonings: barbeque / tandoori chatpatta chatpatta pudina cheese & onion sour cream onion cheese seasoning chilly

Approx. 480 / Kg Get Latest Price

We have been emphasizing towards gaining & enhancing overall contentment of clients by offering HVP Veg Chicken Flavour. Applicable for preparing soups and sauces, these flavors are processed under the hygienic conditions. In various food industries our flavors are used to add savory and meaty flavor to different cuisines.Our flavors range from various subtleties and strengths of chicken and beef to pork, but also include other flavorful products. Most products are vegan and therefore highly suitable for use in meat replacement products. Natural extracts

Approx. 300 / Kg Get Latest Price

HVP provides excellent savory flavour when blended with variety of food preparations to enhance the flavours, mouth-fulness and lingering taste. Hydrolyzed Vegetable Protein or HVP is a natural flavor enhancer made from a range of Non-GMO protein sources like Soya, Gr ound Nut, Maize, Wheat and Rice. It is widely used in Food applications like instant food products, soup premixes, extruded snacks, noodles, wafers, seasonings, sauces, cold food, taste makers and snack seasonings among others. This product can be suitably reacted to provide various flavours. Descriptions: Dark brown color powder with meaty, roasted flavour obtained from the of finest defatted soya flakes of NON GMO origin

Approx. 300 / Kilogram Get Latest Price

Aimed at a prosperous growth in this domain, we are engaged in offering an excellent quality range of Hvp Powder.

Approx. 260 / Kilogram Get Latest Price

With the constant support of our dexterous team of professionals, we are fulfilling the varied requirements of our clients by offering optimum quality Hydrolyzed Vegetable Protein Powder.

Approx. 480 / Bottle Get Latest Price

We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.

Approx. 480 / Kg Get Latest Price

We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP which is produced by boiling non GMO seed, such as soya, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.

• Purpose: Enhanced flavour and aroma in masalas and dishes

Used by:

1. Manufacturers of Chicken Masala
2. Manufacturers of Ready-to-cook non vegetarian dishes
3. Hotels and Restaurants for cooking highly aromatic Chicken dishes