Mangalam Enterprise

The bergamot is a tiny, fragil tree belongs to Rutaceae family,having resembelance to other citrus plants, such as orange and lemon. The oil is obtained by cold expression method, from the fresh peel Of Citrus bergamia Risso & Poiteau. It is a clear, yellowish-green and has sweet fruity odor.It yields orange-like fruits twice a year. The peel of the fresh fruit is the source of bergamot oil other sources are rind, leaf and twig. It is native to Asia, but cultivated mostly in Calabria, Italy.

Bergamot is used for high levels of cholesterol or other fats in the blood. It is also used for anxiety, mental alertness, joint pain, and many other conditions, but there is no good scientific evidence to support these other uses. Don't confuse bergamot with other citrus fruits such as bitter orange and sweet orange.

Mentha piperita (Peppermint) belongs to Labiateae family and is a perennial herb widely cultivated in the world. It is a popular herb that can be used in numerous forms (ie, oil, leaf, leaf extract, and leaf water). The Mentha Piperita (Peppermint) Oil is obtained by the steam distillation of over ground parts of Mentha piperita plant. Its major components are L-Menthol and Mentha Furon. The essential oil of peppermint is colourless to pale yellow free flowing liquid having Cooling, minty, sweet fresh mentholic, peppermint like odour. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, cosmeceuticals, personal hygiene products, pharmaceutical, bath preparations, mouthwashes, toothpastes, and topical preparations for both its flavoring and fragrance properties. Our Mentha Piperita Oil also complies with IP/BP/EP/USP grades.

Known by the botanical name Cinnamomic zeylanicum, Cinnamon Bark extract is taken from the bark of the tree through steam distillation process. The cinnamon tree is an evergreen native to China & Vietnam and has shiny, leathery green leaves as well as small, white flowers with oval shaped purple berries.

Mentha piperita (Peppermint) belongs to Labiateae family and is a perennial herb widely cultivated in the world. It is a popular herb that can be used in numerous forms (ie, oil, leaf, leaf extract, and leaf water). The Mentha Piperita (Peppermint) Oil is obtained by the steam distillation of over ground parts of Mentha piperita plant. Its major components are L-Menthol and Mentha Furon. The essential oil of peppermint is colourless to pale yellow free flowing liquid having Cooling, minty, sweet fresh mentholic, peppermint like odour. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, cosmeceuticals, personal hygiene products, pharmaceutical, bath preparations, mouthwashes, toothpastes, and topical preparations for both its flavoring and fragrance properties. Our Mentha Piperita Oil also complies with IP/BP/EP/USP grades.

Mentha piperita (Peppermint) belongs to Labiateae family and is a perennial herb widely cultivated in the world. It is a popular herb that can be used in numerous forms (ie, oil, leaf, leaf extract, and leaf water). The Mentha Piperita (Peppermint) Oil is obtained by the steam distillation of over ground parts of Mentha piperita plant. Its major components are L-Menthol and Mentha Furon. The essential oil of peppermint is colourless to pale yellow free flowing liquid having Cooling, minty, sweet fresh mentholic, peppermint like odour. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, cosmeceuticals, personal hygiene products, pharmaceutical, bath preparations, mouthwashes, toothpastes, and topical preparations for both its flavoring and fragrance properties. Our Mentha Piperita Oil also complies with IP/BP/EP/USP grades.

We Mangalam Enterprise, Rosemary, belonging to the family of Lamiaceae, is one of the most common herbs found in a spice rack, not only because of its wonderful taste and aroma, but also because of its wealth of health benefits if regularly added to one’s diet. The oil is obtained by steam distillation of the flowering tops of Rosmarinus officinalis. The oil is a colourless to pale yellow free-flowing liquid, with herbal, camphoreous, woody, balsamic notes. The main chemical components of rosemary oil include a-pinene, borneol, b-pinene, camphor, bornyl acetate, camphene, 1,8-cineole, and limonene. The oil is used in flavour, medicinal, mouth wash and fragrance preparations.


Storage

Best Before 12 Months from Manufacture, Store in Cool Dry place.

Coriander, also known as cilantro or Chinese parsley, is an annual herb that belongs to the family of Apiaceae. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts traditionally used for cooking. Coriander Oleoresins are obtained by the solvent extraction of dried, ripe fruits of the herb Coriandrum sativum. The product has a combination of sweet, aromatic flavours, with musty and citrus-like notes. It is a free-flowing, homogeneous dark to golden-brown liquid.