Mangalam Enterprise

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana).It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma.Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, potatoes, snack foods, breakfast cereals, smoked fish, sausages, and more.

Annatto is the yellow/orange pigment traditionally used to color cheese and dairy products. Annatto is extracted from the pericap or fruit wall of the shrub achiote (Bixa orellana) and is among the oldest colorant. The oily, resinous material covering the seeds is removed to produce the annatto color. Further purification of the extract resulted in bixin (oil soluble) and norbixin (water Soluble) pigment. Annatto is antibacterial, antifungal, anti-inflammatory, and high in antioxidants.

Annatto is the yellow/orange pigment traditionally used to color cheese and dairy products. Annatto is extracted from the pericap or fruit wall of the shrub achiote (Bixa orellana) and is among the oldest colorant. The oily, resinous material covering the seeds is removed to produce the annatto color. Further purification of the extract resulted in bixin (oil soluble) and norbixin (water Soluble) pigment. Annatto is antibacterial, antifungal, anti-inflammatory, and high in antioxidants.

we Expoter,Mfg and supplier of Natural food colour Powder.The real colour of pure desi ghee is yellowish or golden. The granular part of ghee that settles down at the bottom is whiter than the liquid golden part of ghee that floats at the top.We have expertise in offering our clients an extensive range of Annatto Colour that is known for its purity and long shelf life