Spice Oils

Our product range includes a wide range of chinese liquid seasoning flavour and garlic oil.

Chinese liquid seasoning Flavour

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₹ 2250 Get Latest Price

Product Brochure
FormLiquid
Usage/ApplicationFood
Packaging Sizekg
Masala TypeDesi Chinese
Packaging TypeBottle
BrandMangalam
Minimum Order Quantitykg
Shelf Life24 Months

Minimum order quantity: 5 Kg

Dese Chinese are a common food enjoyed by all generations due to their easy preparation and delicious taste, accompanied by a high-profile aroma.
Chinese Masala Blend: Combination of various spice extracts such as coriander, ginger, cumin, garlic, onion, fennel, clove, capsicum, bay leaf, etc.

Garlic Oil

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₹ 14500 Get Latest Price

Packaging Size1 kg
FormLiquid
Packaging TypeBottle
Plant Part Used/Extracted FromBulbous
Usage/ApplicationPharma
Botanical NameAllium sativum
ManufacturerMANGALAM FOOD PRODUCTS
Extraction MethodSteam Distillation
Shelf Life24 Months
Country of OriginMade in India

Minimum order quantity: 10 Kg

Garlic is a bulbous plant and belongs to Onion genus Allium. Garlic is widely used around the world  as a seasoning or condiment and for medicinal purposes because of its pungent, spicy flavour.  Garlic essential oil is obtained by the steam distillation of bulbs of Allium sativum. The oil is a pale yellow to brownish yellow liquid with a characteristic alliaceous odour. The oil consists mainly of allyl sulphides. The product is mainly used in flavour applications. 
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Dhaval Kumar (Chief Executive Officer)
Mangalam Enterprise
25, Ranchhod Park, Opp Mahadev Mandir, Isanpur, Ahmedabad - 382443, Gujarat, India

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