Mangalam Enterprise

The unique and high nutritive combination of Seabuckthorn Powder, gives it the ability to have antioxidant, anti-cancer, anti-ageing, anti- fungal, anti-inflammatory, anti-radiation (protects white blood cells), anti-constipation, cardio tonic, stomachic, derma tropic properties. It is also credited with the ability to maintain healthy cholesterol levels, soften blood vessels, reduce blood fat, and promote circulation and natural healing. Seabuckthorn is known to enhance the immune system by eliminating the mutant and dead cells caused by free radicals thus killing cancerous cells. Seabuckthorn can safely be regarded as a perfect dietary supplement.

• Seabuckthorn may help regulate emotions and calm nerves*
• Seabuckthorn antioxidants support cardiovascular health*
• Seabuckthorn may reverse the age-related declines in memory*
• Seabuckthorn nourishes a healthier skin from the inside*
• Seabuckthorn possesses anti-inflammatory benefits*

Persimmons are natively Asian fruits that are grown on Diospyros trees, introduced to Japan over 1000 years ago. Similar to tomatoes, they are actually berries (although they are not often thought of in that way), and their natural colors range from yellow to deep red and orange. We are most inspired by the Diospyros kaki persimmon. We love that persimmons are packed with nutrients - rich vitamins like vitamin A and C, antioxidants, fiber, and minerals like magnesium to support proper brain, nervous system, and enzyme function. Plus, they smell so good.  

Monk fruit is a kind of perennial vine plant of cucurbitaceae, native to Guilin, Guangxi, China, but also distributed in Yunnan, Guizhou and other places. Monk fruit is not only a kind of edible fruit, but also a kind of medicinal plant. It has many effects, such as clearing heat and moistening lung, relieving cough and phlegm, lowering blood pressure and anti-oxidation. Monk fruit extract is a natural sweetener extracted from the monkfruit plant. It mainly contains monkfruit glycoside, also known as monkfruit sweet or monkfruit alcohol, which is extremely sweet, more than 300 times sweeter than sucrose, but contains almost no calories.

Function:
 

1. Lower blood sugar;
2. Antioxidant;
3. Protect the liver;
4. Preventing the occurrence of diseases such as fatty liver and alcoholic liver disease;
5. Reduce the deposition of fat and heat in the body;
6. Reduce the occurrence of cardiovascular diseases.

Red grapefruit is also known as: grapefruit, grapefruit, Latin name: Citrus paradisi Macf. Rutaceae, a small tree of the citrus genus, with slightly drooping branches and glabrous. Red grapefruit originated in Asia. It is an artificially planted tree and is one of the common fruits of subtropical plants. In the early days, it was used by Europeans to decorate bonsai and decorate courtyards, and was later taken by Captain Shadak to the islands around the Caribbean. It was one of the main raw materials for cosmetics and perfume.In the West, the Chinese grapefruit is called grapefruit according to the Portuguese name; in China, the grapefruit is a hybrid of pomelo and tangerine, called "Hu" pomelo. In the 19th century, the Chinese called Grapefruit, a Chinese hybrid pomelo (Huyou) that the Portuguese liked to eat.

Function
1.Red Grapefruit Powder can help lose weight.
2.Red Grapefruit Powder can control appetite.
3.Red Grapefruit Powder can strengthen immunity.
4.Red Grapefruit Powder can anti-oxidation.
Product Application
1. Red Grapefruit Applied in cosmetic field, as raw material to added into cosmetic, grapefruit extract naringin can delay skin aging.
2. Red Grapefruit Applied in food field, grapefruit extract naringin is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.
3. Red Grapefruit Applied in pharmaceutical field,grapefruit extract naringin is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity.

Monk fruit is a kind of perennial vine plant of cucurbitaceae, native to Guilin, Guangxi, China, but also distributed in Yunnan, Guizhou and other places. Monk fruit is not only a kind of edible fruit, but also a kind of medicinal plant. It has many effects, such as clearing heat and moistening lung, relieving cough and phlegm, lowering blood pressure and anti-oxidation. Monk fruit extract is a natural sweetener extracted from the monkfruit plant. It mainly contains monkfruit glycoside, also known as monkfruit sweet or monkfruit alcohol, which is extremely sweet, more than 300 times sweeter than sucrose, but contains almost no calories.
Function:
 

1. Lower blood sugar;
2. Antioxidant;
3. Protect the liver;
4. Preventing the occurrence of diseases such as fatty liver and alcoholic liver disease;
5. Reduce the deposition of fat and heat in the body;
6. Reduce the occurrence of cardiovascular diseases.

Mangosteen (Garcinia mangostana L.) is a tall evergreen tree of the family Hypericaceae. As a fruit tree, it is cultivated widely in a tropical climate. For its delicate flavor, a mixture of sweetness and acidity, mangosteen attracted European adventurers and earned the nickname of “queen of fruits.”
Mangosteen peel extract is effective at inhibiting the growth of S. mutans and P. gingivalis in biofilms.

Apple is a great source of antioxidants & is packed full of vitamins & minerals. Apple contains high concentrations of vitamin C, polyphenols, beta-carotene & flavonoids. Green apple contains 10 times more Polyphenol than Normal Apple. Green Apple is rich in pectin, a soluble fiber that slows digestion, creating a feeling of fullness.

The s, minerals, and other nutrients in blood oranges can provide many health benefits. Vitamin C helps the body heal by supporting healthy blood vessels and muscles. It’s also an important vitamin for improving your iron absorption.

 

Blood oranges also provide:

1.s

Blood orange powder are full of anthocyanins, a type of . These are the pigments that give them their dark red color. These s are known for their properties. They help your body reduce damage from free radicals, decreasing the chance that cells will become cancerous.

 

2.Cholesterol Regulation

Blood orange powder, like many types of citrus, are full of vitamin C. This can help lower cholesterol levels according to recent studies. In fact, according to one study, regularly consuming vitamin C can not only lower your “bad” LDL cholesterol significantly, it may also help raise your “good” HDL cholesterol levels.

 

3.Immune System Support

Another benefit of the vitamin C in blood red orange powder is its ability to shore up your immune system. It’s important to make sure you get enough vitamin C regularly, because it’s water-soluble and your body can’t store it. Regularly consuming enough vitamin C helps keep your immune system and especially your white blood cells working efficiently.

 

4.Protection Against Strokes

Blood orange extract powder are also rich in flavonoids, the compound that produces the rich flavor of these fruits. This compound can help reduce the risk of strokes for some people. Recent research has shown that eating more flavonoids significantly reduces the risk of ischemic strokes in women.